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 Friday, July 25, 2008
July 2008August 2008August 2008
Saturday, July 26, 2008
Dinner With Guest Chef Dave Everett (1:00PM - 1:00PM)
Guest Chef Dave Everett of Blue Talon Restaurant, Williamsburg, VA
Enjoy a four course feast paired with five Barboursville wines.

$90 per person, all-inclusive. Reservations required, 540.832.7848.




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