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 Friday, August 29, 2008
August 2008September 2008September 2008
Saturday, August 23, 2008
Dinner With Guest Chef Nathan Beauchamp (1:00PM - 1:00PM)

Guest Chef Nathan Beauchamp of 1789 Restaurant, Georgetown, Washington, DC

Enjoy a four course feast paired with five Barboursville wines.

$90 per person, all-inclusive. Reservations required, 540.832.7848.


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