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Event: 'Dinner With Guest Chef Dave Everett'
Winery Dinners
Date: Saturday, July 26, 2008 At 01:00:00 PM
Duration:

Guest Chef Dave Everett of Blue Talon Restaurant, Williamsburg, VA
Enjoy a four course feast paired with five Barboursville wines.

$90 per person, all-inclusive. Reservations required, 540.832.7848.

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