Vintage Rosé 2007 Release
Octagon 2005 Preview

Chef Melissa Close

April 5, 1:00 pm


Poached Lobster served with Marcona Almond-Fennel Pollen Goat Cheese Crouton, Tender Herb Salad & Rosé Vinaigrette

Barboursville Vineyards Vintage Rosé 2007

Enriched Mushroom Consommé with Shiitake Bacon & Fresh Spinach

Barboursville Vineyards Barbera Reserve 2006

Grill Roasted Spring Lamb Chop served with Olive Oil Poached New Potatoes,
Warm Vegetable Salad & Rosemary-Red Wine Reduction

Barboursville Vineyards Cabernet Franc Reserve 2006
Barboursville Vineyards Octagon VIII 2005

Apricot Bavarian served with Raspberry Coulis & Almond Cookies

Barboursville Vineyards Phileo

$95 per person, all inclusive
Reservation required.