Apéritif with Zonin Prosecco

Antipasti / Appetizers

~Tortino di Spugnole~
Morels & Spring Garlic Tartlet with Salad of Local Greens,
Fava Beans, Vidalia Onions & Fresh Lemon

~Vongole Ripiene~
Fennel Stuffed Eastern Shore Little Neck Clams
with Marinated Cherry Tomatoes, Micro Greens & Caper Aioli

~Carpaccio di Manzo~
Beef Carpaccio with Shaved Baby Artichokes,
Manchego Cheese, Ligurian Olive Oil & Lemon Zest

~Lingua di Manzo Affumicata~
Smoked Beef Tongue with Toasted Baguette,
Crispy Pancetta, Baby Watercress & Tomato-Cucumber Relish

• Barboursville Vintage Rosé 2006 •

Primi Piatti / First Courses

~Stracciatella alla Romana~
Enriched Chicken Broth with
House Made Chicken Sausage, Local Baby Spinach & Egg

~Ravioli di Cappone e Funghi Selvatici~
Braised Capon & Wild Mushroom Ravioli with
Sautéed Local Baby Kale, Ramps & Thyme

~Paccheri al Ragu di Salsiccia~
Homemade Large Tubes of Pasta with House Made Pork Sausage,
Milled Tomatoes, Barbera Wine & Fresh Arugula

~Risotto con Taleggio e Verdure~
Risotto with Roasted Italian Eggplant,
Roasted Sweet Red Peppers, Taleggio & Opal Basil

~ Gnocchi di Ricotta con Calamari~
Ricotta and Potato Dumplings with Sautéed Calamari,
Oven Roasted Tomatoes, Blue Potatoes & Oregano in a Fish Broth

• Barboursville Chardonnay Reserve 2007 •

Sorbet of the Day

Secondi Piatti / Second Courses

~Pesce del Giorno alla Mediterranea~
Whole Roasted Barramundi Sea Bass with Sautéed Baby Artichokes,
Zucchini, Cherry Tomatoes & Verjus Vinaigrette

• Barboursville Sauvignon Blanc 2007 •

~Costata di Vitello alla Griglia~
Pan Roasted Veal Chop with a Belgian Endive Tarte Tatin,
Fingerling Potatoes, Asparagus, Morels and Ramps and Orange Gastrique
(Served Medium Only)

~Melanzane Ripiene~
Baked Ricotta filled Eggplant with Local Baby Greens,
Sundried Tomato Pesto & Basil Chutney

~Fagiano in due modi~
Pan Roasted Breast & Braised Thigh of Pheasant
with Leek and Fennel Gratin, Pea and Carrot Flan & Herb Jus

~Osso Buco di Agnello~
Lamb Osso Buco with Merguez Sausage and Cranberry Bean Ragù,
Baby Arugula & Everona Farms Pecorino

• Barboursville Octagon VIII Edition 2005 •

Dolci / Desserts

~Crostata al Limone~
Lemon Soufflé Tartlet
with Prosecco Sorbet & Blueberry Compote

~Panna Cotta al Miele~
Local Honey & Buttermilk Panna Cotta
with Lavender Caramel & Almond Cookies

~Torta alla Gianduia~
Hazelnut Chocolate Molten Cake
with Vanilla Gelato & Fresh Raspberries

~Frittelle di Latte con Fragole al Balsamico~
Fried Pastry Cream with House Made Goat’s Milk Yogurt
& Balsamic Marinated Strawberries

Barboursville Philéo n.v.

~Tiramisù della Casa~*
Ladyfinger Sponge Cake dipped in Espresso
with Mascarpone Cream & Cocoa Powder

*With our Tiramisu we suggest a good Coffee,
Espresso or Cappuccino instead of Dessert Wine

Regular Coffee and Tea $3.50
Espresso and Cappuccino $4.00

Your Choice of House made Desserts or Cheeses

Four Course Menu $75 with Wine Pairing $100

~ Additional Wines are available by the Glass or Bottle ~
~ Tea and Coffee $3.50 ~ Espresso and Cappuccino $4.00 ~
~ S.Pellegrino Lemon Soda and Orange Soda $4.00 ~
~ S.Benedetto Bottle Water $6 ~
~ S.Benedetto Lemon or Peach Sweet Tea $4.00 ~
~ 20% Gratuity will be added on Parties of 6 or more ~
~ Palladio does not accept more than 4 Credit Cards per Party ~ Please No Separate Checks~

- Menu is subject to changes -

Reservations
We suggest making a weekend reservation at least 2 weeks in advance.

Please Note:
Confirmations. Reservations requested less than 24 hours in advance should be made by telephone. All reservations will be confirmed by telephone. A credit card will be required for confirmation of a dinner reservation, and for a lunch reservation for 6 or more. If we have not confirmed your e-mail request within 24 hours, please contact us by telephone between the hours of 11:00am and 3:00pm, Monday through Saturday.

Cancellations. Lunch reservations will be held for 15 minutes unless extended by prior arrangement. To avoid a charge to your credit card, reservations for lunch must be cancelled with with 24 hours' prior notice for parties of 6 or more. Charges for reservations not cancelled with sufficient notice will be for the posted menu price of the full meal, not including wine, tax, and gratuity.