Chef’s Selection of Passed Canapés

Barboursville Vineyards Vintage Rosé 2007

Spinach-Goat Cheese Frittata Roulade
with Warm Morel Salad & Roasted Sweet Pepper Purée

Barboursville Vineyards Pinot Grigio 2007

Gnocchi with Morel Ragù
Parmigiano and Fresh Herbs

Barboursville Vineyards Nebbiolo Reserve 2004

Roasted Lamb Rack with Crispy Polenta Tower
Fava Bean Purée, Morel-Pearl Onion Ragù & Morel Demi-Glace

Barboursville Vineyards Octagon VIII 2005
Barboursville Vineyards Octagon VII 2004

Warm Hazelnut-Chocolate Cake
with Honey Gelato & Caramel Sauce

Coffee

$125 per person, all-inclusive
Reservation required