Garden and Sea

Guest Chef Luigi Diotaiuti of Tiramisù Restaurant, Washington DC
Chef Melissa Close, Palladio Restaurant

June 28, 1:00 pm

Chef Luigi
Trio of Cured Seasonal Fish
with Micro Celeries

Barboursville Vineyards Vintage Rosé 2007

Chef Melissa
Risotto with Eastern Shore Scallops
Nano Tatsoi Purée

Barboursville Vineyards Pinot Grigio 2007

Chef Luigi
Pan Seared Rockfish in a Classic Aioli
Salad of Assorted Micro Greens

Barboursville Vineyards Barbera Reserve 2006
Barboursville Vineyards Viognier Reserve 2006

Chef Melissa
Rose Geranium-Scented Panna Cotta
and Philéo-Marinated Strawberries

Barboursville Vineyards Philéo nv

$90 per person, all-inclusive
Reservation required