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7/26 Guest Chef Lunch with Chef Dave Everett of Blue Talon Bistro |
| Enjoy a four course lunch paired with five Barboursville wines. $90 per
person, all-inclusive. Reservation required, 540.832.7848. |
Blue Talon Bistro
Chef Dave Everett
Blue Talon Bistro
Williamsburg
July 26, 1:00 pm
Chilled Tomato Soup with Cucumber Ice
Barboursville Vineyards Vintage Rosé 2007
Jumbo Lump Crabcake with Blackened Tuna
& Yellow Pepper Coulis
Barboursville Vineyards Chardonnay Reserve 2007
Honey Lemon Roasted Pullet
with Salad of Grilled Local Summer Vegetables
Barboursville Vineyards Barbera Reserve 2007
Barboursville Vineyards Merlot 2007
Caramelized illy "Macchiato"
Barboursville Vineyards Philéo nv
$90 per person, all-inclusive
Reservation required |
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