Italian Harvest Feast

Chef Cesare Lanfranconi
Tosca Ristorante & Spezie Ristorante
Washington, DC

September 27, 1:00 pm

Frittelle di Baccala
Salted Cod Fritters

Peperoni alla Piemontese
Roasted Peppers with Olive Oil-Poached Tuna & Capers

Frittata ai funghi
Wild Mushroom Frittata

Crostini alle fave e pecorino
Fava Beans & Pecorino Cheese Crostini

Barboursville Vineyards Pinot Grigio 2007

Risotto alla Zucca e Sugo d’Anatra
Risotto of Pumpkin & Duck Ragù

Barboursville Vineyards Vintage Rosé 2007

Cosciotto d’Agnello Arrosto al Battuto
con Finocchi Gratinati e Insalatina di Campo
Roast Leg of Lamb with Fresh Herbs and Baked Fennel
with Tomato, Olives, Mixed Field Greens

Barboursville Vineyards Sangiovese Reserve 2006
Barboursville Vineyards Octagon VIII 2005

Amor Polenta con Fragoline all’aceto balsamico
Corn Meal-Polenta Cake with Aged Balsamic-Marinated Strawberries

Barboursville Vineyards Philéo nv

$95 per person, all-inclusive
Reservation required