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10/18 The Octagon
A spectacular daylight feast overlooking the vineyard from our Piemonte Arcades, presenting an intimate and unprecedented perspective on the most honored wine in Virginia. Enjoy a four course feast created by Palladio Restaurant’s Chef Melissa Close to reveal four distinct vintages of Octagon, including the now-rare 1998 Third Edition, preceded by barrel tastings of the new vintage with Palladio’s delectable assaggini, all accompanied by the winemaker’s personal reflections on how Octagon came into being. $150 per person, all-inclusive. Seating will be limited. Reservation required, 540.832.7848.

The Octagon

October 18, 1:00 pm

 

Chef’s Selection of Passed Canapés

Barboursville Vineyards Vintage Rosé 2007

Brioche Crostino with Foie Gras Mousse
Braised Beef Tongue, Pancetta & Baby Arugula
with Extra Virgin Olive Oil and Balsamic Glaze

Barboursville Vineyards Octagon VIII 2005

Risotto of Crisped Duck, Butternut Squash Purée
Caramelised Cipollini & Fresh Sage

Barboursville Vineyards Octagon VII 2004

Braised Veal Cheeks with Parmesan Polenta
Braised Spinach & Octagon Enriched Braising Jus

Barboursville Vineyards Octagon V 2001

Selection of Italian Cheeses
with Local Honey & Fig-Octagon Jam

Barboursville Vineyards Octagon III 1998

 

$150 per person, all-inclusive
Limited Seating, Reservation required