New Year’s Eve

December 31, 7:30 pm

Chef’s Selection of Canapés

Zonin Prosecco nv

Smoked Salmon with Celery Root-Caper Slaw
Salmon Roe, Lemon Crème Fraîche & Baby Celery Greens

Barboursville Vineyards Vintage Rosé 2007

Piedmontese Beef Cheek Plin
with Red Wine Broth & Fresh Herbs

Barboursville Vineyards Barbera Reserve 2006

Seared Tuna Loin with Roasted Potatoes
Braised Mushrooms & Balsamic Glaze

Barboursville Vineyards Nebbiolo Reserve 2005

Roasted Veal Chop with Truffled Sherry Jus
Root Vegetable Ratatouille & Sautéed Rapini

Barboursville Vineyards Octagon VIII 2005

Dessert Fantasy
Chef’s Selection of Desserts

Barboursville Vineyards Philéo nv

$155 per person, all-inclusive
Reservation required