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Octagon
Octagon is this growing region’s definition in red wine.

What explains its honors and age worthiness is that it disclosed itself, over decades of empirical investigation of this terroir with many clones of many wine grapes.

To discover Octagon and what it represents, is the founding charter to which this estate is dedicated, without preference, and with no ambition other than the honest passion to elicit the beauty of this ground.

While rare in supply, Octagon is no longer rare in annual production, because the proof of the vigor of its constituent parts -- Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot -- flowed naturally from the discovery of growing sites, clonal selections, trellising systems, and vine management techniques which reveal the persistent voice of our terroir in a wide range of seasonal conditions.

Octagon became, thereby, the authentic extraction of its time as well as of its place, one of the most rewarding proofs of the vitality of the Bordeaux style in the New World. The privilege of crafting this wine can be sensed each time one of its vintages is tasted, over a long and rewarding shelf life. 

Vintage Factors: 2004 was a superb Octagon vintage, giving us the Monticello Cup, the Critics Challenge (San Diego) International Gold Medal,  the Town Point (Norfolk) Gold Medal in 2006, and the Double-Gold Medal of the Taster's Guild International Wine Competition in 2007.
Vinification: A proprietary blend driven by Merlot, with elements of Reserve Cabernet Franc, Cabernet Sauvignon and Petit Verdot. The constituents are vinified in different lots, using the same method. Fermentation in stainless steel tank for 5-7 days, macerated for 10-20 days depending upon the varietal. Aged 12 to 14 months in new Gamba barriques of the most select French oak, air-dried a minimum of 3 years before coopering, laid down in bottle for an additional six months before release.
Analysis: 13.8% Alcohol
0.0% Residual Sugar
0.56% Total Acidity
Tasting Notes: Dark, rich garnet color with an intense aroma of plum, cassis, coffee and berries woven together in barrel for a phenomenally full and silky palate. Tannins are resplendent and graceful.
Optimum Drinking: Extremely forthcoming and elegant now, this vintage will enter its best years in approximately 2012, and enjoy aging thereafter for at least another 5.
Food Pairings: Osso buco alla veneziana
Chicken braised in Octagon and black olives
Sage and walnut-crusted lamb chop in rosemary jus