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8/23 Guest Chef Lunch with Chef Nathan Beauchamp of 1789 Restaurant, Georgetown, Washington, DC |
| Enjoy a four course lunch paired with five Barboursville wines. $90 per person, all-inclusive. |
1789 RESTAURANT
Chef Nathan Beauchamp
Georgetown, Washington D.C.
August 23 1:00 pm
Spiral Path Farms Heirloom Tomato Tasting
Barboursville Vineyards Vintage Rosé 2007
Chesapeake Bay Rockfish with young Fennel,
Fingerling Potato Confit, Laurel Leaf and Limoncello
BarboursvilleVineyards Viognier Reserve 2004
BarboursvilleVineyards Viognier Reserve 2006
Virginia Heritage Pork Loin with Country Bean and Corn Stew,
Crispy Pork Belly and Vin Cotto
BarboursvilleVineyards Cabernet Franc Reserve 2006
Peach Melba
BarboursvilleVineyards Philéo nv
$90.00 per person, all-inclusive |
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