|
Enjoy a four course feast paired with Barboursville wines, prepared by Guest Chef Daniel Giusti of 1789 Restaurant, Washington, D.C. $95 per person, all inclusive. Reservation required. 540-832-7848.
|
|
Read more...
|
|
|
Enjoy a traditional five course feast paired with Barboursville wines, prepared by Guest Chef Cesare Lanfranconi of Spezie Ristorante, Washington, DC. $95 per person, all inclusive. Reservation required. 540-832-7848.
|
|
Read more...
|
|
Enjoy samples of our 2009 vintage, a chance to buy and taste rare wines from our cellar, featuring live music in the Piemonte Arcades and artisanal meats or cheeses from Palladio Restaurant for additional fee. $15 per person includes souvenir wine glass. No reservation required.
|
|
Read more...
|
|
Enjoy a spectacular daylight feast overlooking the vineyard, presenting an intimate annual perspective on the most honored wine in Virginia. Four courses prepared by Chef Melissa Close Hart, paired with four distinct vintages of Octagon, preceded by barrel tasting of the new vintage with the winemaker’s reflections on how Octagon came into being. $150.00 per person, all inclusive. Reservation required. 540-832-7848.
|
|
Read more...
|
|
Enjoy a four course feast paired with Barboursville wines, prepared by Chef Melissa Close Hart. $150 per person, all inclusive. Black tie optional. Reservation required. 540-832-7848.
|
|
Read more...
|
|
Enjoy a four course truffle feast paired with Barboursville wines, on Saturday evening or Sunday afternoon, prepared by Guest Chef Craig Hartman of Keswick Hall, Keswick, VA. $160 per person, all-inclusive. Reservation required. 540-832-7848.
|
|
Read more...
|
|
Enjoy a five course feast prepared by Chef Melissa Close Hart, paired with Barboursville wines. $65 person, exclusive of wines, tax, and services. Reservation required. 540-832-7848.
|
|
Read more...
|
|
Celebrate the holidays with us. Sample our award winning wines by the fireplace. Special samplings from Palladio Restaurant will be available. No reservation required.
|
|
Read more...
|
|
Enjoy a five course feast prepared by Chef Melissa Close Hart, paired with Barboursville wines. $65 per person, exclusive of wines, tax, and services. Reservation required. 540-832-7848.
|
|
Read more...
|
|
Enjoy a five course feast paired with Barboursville wines, prepared by Chef Melissa Close Hart. $155 per person, all inclusive. Black tie optional. Reservation required. 540-832-7848.
|
|
Read more...
|
|
|
|
|
|
