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Enjoy a four course truffle feast paired with Barboursville wines, on Saturday evening or Sunday afternoon, prepared by Guest Chef Craig Hartman of Keswick Hall, Keswick, VA. $160 per person, all-inclusive. Reservation required. 540-832-7848.
Smoked Trout Caviar and Boschetto al Tartufo Cloud
on Roasted Garlic Biscotti
~Barboursville Vineyards Vintage Rosé 2009~
White Truffle Risotto with
Seared Black Truffle Skewered Scallop
~Barboursville Vineyards Viognier Reserve 2005~
A Tasting of Louisa County Rabbit
Consommé ~ Sausage ~ Smoked Loin
Pickled Truffles
~Barboursville Vineyards Nebbiolo Reserve 2000~
Polyface Farms Suckling Pig Stuffed with
Truffles, Porcini and Dried Cherries and a Trotter Glâce
~Barboursville Vineyards Nebbiolo Reserve 2002~
Three Chocolates
Truffle ~ Gelée ~ Gâteau
Cabernet Reduction
~Barboursville Vineyards Nebbiolo Reserve 2003~
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