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Enjoy a four course feast paired with Barboursville wines, prepared by Guest Chef Daniel Giusti of 1789 Restaurant, Washington, D.C. $95 per person, all inclusive. Reservation required. 540-832-7848.
Country Pâté, House Made Mustard, and Pickled Vegetables
~Barboursville Vineyards Brut nv~
Summer Bean Salad with Bev's Country Ham, Summer Herbs,
Crème Fraîche and “BLiS” Sherry Vinegar
~Barboursville Vineyards Vintage Rosé 2009~
Chilled Heirloom Tomato Soup with Crispy Fried Soft Shell Crab,
White Corn Chow-Chow and Smoked Paprika
~Barboursville Vineyards Sauvignon Blanc 2009~
~Barboursville Vineyards Viognier Reserve 2009~
Roast Rack of Ecofriendly Farm's Pork with Black-Eyed Peas,
Sautéed Dandelion Greens, and Roasted Toigo Orchard Peaches
~Barboursville Vineyards Cabernet Franc Reserve 2007~
Toigo Orchard Stone Fruit Cobbler
~Barboursville Vineyards Philéo nv~
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